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2 cups flour
1 cup margarine
1 1 / 2 cup sugar
1 cup bitter cocoa powder
1 / 2 tsp baking powder
3 eggs
1 / 8 tsp salt
1 cup water at room temperature
1 cup chopped nuts (optional)
Preparation - Cream margarine with sugar - Add the cocoa and mix well - Add the eggs - Add the baking powder and salt . - Continue adding water alternately with flour until well blended. - If you're including walnuts, add to the mix.
Preheat oven to 350 F -
Grease a pan with margarine and pour in the mixture , bake 45 minutes. Decorate with powdered sugar (as seen in photo) Yummy!